Grilled Chicken and Cabbage Slaw Taco

Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Serving Size: 2 tacos

Whole Food Ingredients:

• 2 chicken breasts, grilled and sliced
• 2 cups shredded cabbage
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 8 small corn tortillas
• Fresh cilantro, chopped
• Juice of 1 lime

Grill the chicken breasts over medium heat for about 6-7 minutes on each side until fully cooked. Slice into thin strips. In a bowl, toss shredded cabbage with apple cider vinegar and olive oil. Warm tortillas and layer with grilled chicken, cabbage slaw, and cilantro. Squeeze lime juice over the tacos before serving.

Nutritional Facts (per serving):

• Calories: 350 kcal
• Protein: 26g
• Fats: 12g
• Carbohydrates: 33g
• Fiber: 5g
• Net Carbs: 28g
• Sugar: 3g
• Iron: 2mg
• Sodium: 250mg
• Potassium: 600mg
• Cholesterol: 65mg