Herb-Roasted Vegetable Taco

Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Serving Size: 2 tacos

Whole Food Ingredients:

• 2 cups mixed vegetables (bell peppers, zucchini, carrots), chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 8 small corn tortillas
• Fresh basil, chopped

Preheat the oven to 400°F (200°C). Toss mixed vegetables with olive oil, oregano, thyme, and sea salt. Roast for 25-30 minutes until tender. Warm tortillas and fill with roasted vegetables and fresh basil.

Nutritional Facts (per serving):

• Calories: 260 kcal
• Protein: 4g
• Fats: 12g
• Carbohydrates: 36g
• Fiber: 7g
• Net Carbs: 29g
• Sugar: 6g
• Iron: 2mg
• Sodium: 200mg
• Potassium: 500mg
• Cholesterol: 0mg