Lentil and Sweet Potato Taco

Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Serving Size: 2 tacos

Whole Food Ingredients:

• 1 cup cooked lentils
• 2 medium sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• 8 small corn tortillas
• Sea salt to taste
• Fresh cilantro, chopped

Preheat the oven to 400°F (200°C). Toss sweet potatoes with olive oil and sea salt. Roast for 20-25 minutes until tender. In a skillet, warm lentils. Warm tortillas and fill with roasted sweet potatoes and lentils, topped with cilantro.

Nutritional Facts (per serving):

• Calories: 350 kcal
• Protein: 14g
• Fats: 10g
• Carbohydrates: 52g
• Fiber: 12g
• Net Carbs: 40g
• Sugar: 6g
• Iron: 4mg
• Sodium: 160mg
• Potassium: 650mg
• Cholesterol: 0mg