Roasted Sweet Potato and Kale Taco

Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: 2 tacos

Whole Food Ingredients:

• 2 cups sweet potatoes, peeled and diced
• 2 cups kale, chopped
• 8 small corn tortillas
• 1 tablespoon olive oil
• Sea salt and pepper to taste

Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, sea salt, and pepper, then roast for 20 minutes. Add kale for the last 5 minutes. Warm tortillas and fill with the mixture.

Nutritional Facts (per serving):

• Calories: 360 kcal
• Protein: 8g
• Fats: 10g
• Carbohydrates: 54g
• Fiber: 12g
• Net Carbs: 42g
• Sugar: 4g
• Iron: 3mg
• Sodium: 160mg
• Potassium: 600mg
• Cholesterol: 0mg