Sautéed Bell Pepper and Black Bean Taco

Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 2 tacos

Whole Food Ingredients:

• 1 cup bell peppers, sliced (any color)
• 1 can black beans, drained and rinsed (organic, BPA-free can)
• 8 small corn tortillas
• 1 tablespoon olive oil
• Sea salt and pepper to taste

In a skillet, sauté bell peppers with olive oil, sea salt, and pepper for about 5-7 minutes. Add black beans and cook until heated through. Warm tortillas and fill with the mixture.

Nutritional Facts (per serving):

• Calories: 320 kcal
• Protein: 12g
• Fats: 6g
• Carbohydrates: 54g
• Fiber: 12g
• Net Carbs: 42g
• Sugar: 3g
• Iron: 3mg
• Sodium: 200mg
• Potassium: 600mg
• Cholesterol: 0mg