[brittney]

Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: 2 tacos

Whole Food Ingredients:

• 2 cups carrots, sliced
• 1 tablespoon honey
• 1 avocado, sliced
• 1 tablespoon olive oil
• 8 small corn tortillas
• Sea salt and pepper to taste

Toss carrots with olive oil, honey, sea salt, and pepper. Roast at 400°F for 20 minutes. Warm tortillas and fill with honey-roasted carrots and avocado slices.

Nutritional Facts (per serving):

• Calories: 320 kcal
• Protein: 4g
• Fats: 18g
• Carbohydrates: 40g
• Fiber: 10g
• Net Carbs: 30g
• Sugar: 9g
• Iron: 1mg
• Sodium: 150mg
• Potassium: 600mg
• Cholesterol: 0mg