[brittney]

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Serving Size: 2 tablespoons

Ingredients:

• 1/4 cup fresh lemon juice
• 2 tablespoons ground flaxseeds
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste (optional)

Directions: In a bowl, whisk together lemon juice and ground flaxseeds. Gradually add olive oil while whisking until emulsified. Season with salt and pepper if desired.

Nutritional Facts (per serving):

• Calories: 140
• Protein: 1g
• Fats: 14g
• Carbohydrates: 3g
• Fiber: 2g
• NET Carbs: 1g
• Sugar: 0g
• Iron: 0.4mg
• Sodium: 0mg
• Potassium: 40mg
• Cholesterol: 0mg