[brittney]

Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Serving Size: 2 tacos

Whole Food Ingredients:

• 2 cups mushrooms, sliced
• 2 cups spinach, chopped
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 8 small corn tortillas
• Sea salt to taste

In a skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant. Add mushrooms and cook for about 8 minutes until browned. Add spinach and cook for another 3 minutes until wilted. Warm tortillas and fill with the mushroom and spinach mixture.

Nutritional Facts (per serving):

• Calories: 240 kcal
• Protein: 6g
• Fats: 12g
• Carbohydrates: 30g
• Fiber: 6g
• Net Carbs: 24g
• Sugar: 3g
• Iron: 2mg
• Sodium: 210mg
• Potassium: 550mg
• Cholesterol: 0mg