[brittney]

Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 2 tacos

Whole Food Ingredients:

• 1 cup mushrooms, sliced
• 2 cups spinach
• 8 small corn tortillas
• 1 tablespoon olive oil
• Sea salt and pepper to taste

In a skillet, sauté mushrooms with olive oil, sea salt, and pepper for about 5 minutes. Add spinach and cook until wilted. Warm tortillas and fill with the mixture.

Nutritional Facts (per serving):

• Calories: 250 kcal
• Protein: 6g
• Fats: 10g
• Carbohydrates: 36g
• Fiber: 8g
• Net Carbs: 28g
• Sugar: 2g
• Iron: 2mg
• Sodium: 150mg
• Potassium: 400mg
• Cholesterol: 0mg