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brittney
ParticipantYields: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Serving Size: 2 tacosWhole Food Ingredients:
- 1 cup mixed vegetables (e.g., zucchini, bell peppers, eggplant), sliced
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- 8 small corn tortillas
- Sea salt and pepper to taste
Toss vegetables with olive oil, lemon juice, oregano, sea salt, and pepper. Grill until tender, about 10-15 minutes. Warm tortillas and fill with grilled vegetables.
Nutritional Facts (per serving):
- Calories: 330 kcal
- Protein: 6g
- Fats: 16g
- Carbohydrates: 40g
- Fiber: 8g
- Net Carbs: 32g
- Sugar: 5g
- Iron: 2mg
- Sodium: 150mg
- Potassium: 600mg
- Cholesterol: 0mg
brittney
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brittney
ParticipantReplies viewable by members only
brittney
ParticipantReplies viewable by members only
brittney
ParticipantYields: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: 2 tacosWhole Food Ingredients:
- 2 cups carrots, sliced
- 1 tablespoon honey
- 1 avocado, sliced
- 1 tablespoon olive oil
- 8 small corn tortillas
- Sea salt and pepper to taste
Toss carrots with olive oil, honey, sea salt, and pepper. Roast at 400°F for 20 minutes. Warm tortillas and fill with honey-roasted carrots and avocado slices.
Nutritional Facts (per serving):
- Calories: 320 kcal
- Protein: 4g
- Fats: 18g
- Carbohydrates: 40g
- Fiber: 10g
- Net Carbs: 30g
- Sugar: 9g
- Iron: 1mg
- Sodium: 150mg
- Potassium: 600mg
- Cholesterol: 0mg
brittney
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brittney
ParticipantReplies viewable by members only
brittney
ParticipantReplies viewable by members only
brittney
ParticipantReplies viewable by members only
brittney
ParticipantReplies viewable by members only
brittney
ParticipantReplies viewable by members only
brittney
ParticipantReplies viewable by members only
brittney
ParticipantReplies viewable by members only
brittney
ParticipantReplies viewable by members only
brittney
ParticipantReplies viewable by members only
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