BRITTNEY HANNA
Replies viewable by members only
Replies viewable by members only
Replies viewable by members only
Replies viewable by members only
Replies viewable by members only
Replies viewable by members only
Replies viewable by members only
Replies viewable by members only
Replies viewable by members only
Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Serving Size: 2 tacos
Ingredients:
Directions: In a bowl, mix diced cucumber, coconut yogurt, cilantro, lime juice, salt, and pepper to make the raita. Warm chickpeas in a skillet over medium heat with olive oil, salt, and pepper. Warm tortillas, fill with chickpeas, and top with cucumber raita.
Nutritional Facts (per serving): Calories: 250
Protein: 7g
Fats: 8g
Carbohydrates: 37g
Fiber: 7g
Net Carbs: 30g
Sugar: 4g
Iron: 2mg
Sodium: 120mg
Potassium: 550mg
Cholesterol: 0mg
Replies viewable by members only
Replies viewable by members only
Replies viewable by members only
Replies viewable by members only
Replies viewable by members only
Brittney Hanna
A meal planning page with focus on Liver Disease and Bariatric solutions pertinent to food.