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brittney
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ParticipantYield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 1 cupIngredients
- 2 lbs mussels, cleaned and debearded
- 3 tbsp unsalted butter (or olive oil for lower fat)
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- Juice of 1 lemon
Directions
Preheat grill to medium-high heat.In a small pan, melt butter and mix in garlic, parsley, thyme, and lemon juice.
Place mussels on a grill-safe pan or directly on the grates. Grill for 5–7 minutes until mussels open.
Drizzle with herb butter and serve immediately. Discard any that remain closed.
Nutritional Facts (per serving)
- Calories: 200
- Protein: 22g
- Fats: 8g
- Carbohydrates: 4g
- Fiber: 0g
- Net Carbs: 4g
- Sugar: 0g
- Iron: 7mg
- Sodium: 290mg
- Potassium: 400mg
- Cholesterol: 50mg
brittney
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